Nectarine Balsamic Dressing

 

White necatrine and its cross section isolated on a white background (Photo credit: Wikipedia)

 

Moderately low amine salad dressing for those who love nectarines and tart flavors. Also usable as a sauce for chicken or fish.

1 nectarine, pit removed

2 Tbsp balsamic vinegar substitute

2 Tbsp pomegranate juice

1/8 C safflower oil

1/2 tsp fresh marjoram

1/2″ nub of fresh ginger

• Puree nectarine and roughly chopped ginger until very smooth. Add balsamic vinegar if it needs more liquid to puree thoroughly.
• Add all remaining ingredients and ensure the nectarine balsamic dressing is thoroughly pureed.
• Keeps in fridge for about a week. Shake well before using.
• If dressing is too thick, add a little water or apple juice to thin and shake before using.

AMINE BREAKDOWN:

Very Low Amine: marjoram, ginger

Low Amine: pomegranate juice, balsamic vinegar substitute, safflower oil

High Amine: nectarine (low in tyramine, high in histamine)

Related articles

• Balsamic Blackened Cod (low-amine, gluten-free, soy-free, dairy-free, nut-free, paleo) (aminerecipes.com)
• Marinated Tofu Ties with Ginger Balsamic Sauce (low-amine, gluten-free, dairy-free, nut-free, fish-free, low-fat, low-carb) (aminerecipes.com)
• Rosemary Balsamic Flank Steak (low-amine, low-carb, vinegar-free) (aminerecipes.com)
• Black Truffle Beets (aminerecipes.com)
• Warm Brown Rice Salad (low-amine, gluten-free, soy-free, dairy-free, egg-free, fish-free, tomato-free, low-fat, vegetarian, vegan) (aminerecipes.com)
• Carrot Ginger Dressing (low-amine, gluten-free, soy-free, dairy-free) (aminerecipes.com)