Moderately low amine salad dressing for those who love nectarines and tart flavors. Also usable as a sauce for chicken or fish.
1 nectarine, pit removed
2 Tbsp balsamic vinegar substitute
2 Tbsp pomegranate juice
1/8 C safflower oil
1/2 tsp fresh marjoram
1/2″ nub of fresh ginger
- Puree nectarine and roughly chopped ginger until very smooth. Add balsamic vinegar if it needs more liquid to puree thoroughly.
- Add all remaining ingredients and ensure the nectarine balsamic dressing is thoroughly pureed.
- Keeps in fridge for about a week. Shake well before using.
- If dressing is too thick, add a little water or apple juice to thin and shake before using.
AMINE BREAKDOWN:
Very Low Amine: marjoram, ginger
Low Amine: pomegranate juice, balsamic vinegar substitute, safflower oil
High Amine: nectarine (low in tyramine, high in histamine)
Related articles
- Balsamic Blackened Cod (low-amine, gluten-free, soy-free, dairy-free, nut-free, paleo) (aminerecipes.com)
- Marinated Tofu Ties with Ginger Balsamic Sauce (low-amine, gluten-free, dairy-free, nut-free, fish-free, low-fat, low-carb) (aminerecipes.com)
- Rosemary Balsamic Flank Steak (low-amine, low-carb, vinegar-free) (aminerecipes.com)
- Black Truffle Beets (aminerecipes.com)
- Warm Brown Rice Salad (low-amine, gluten-free, soy-free, dairy-free, egg-free, fish-free, tomato-free, low-fat, vegetarian, vegan) (aminerecipes.com)
- Carrot Ginger Dressing (low-amine, gluten-free, soy-free, dairy-free) (aminerecipes.com)
This dressing sounds just right for the dinner I am making. I think it would pair really well with lamb!